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Beef Wellington Parcels With Red Wine Jus Recipe

Beef Wellington Parcels With Red Wine Jus Recipe

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Beef Wellington Parcels With Red Wine Jus

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Ingredients:

Serving

2 oz unsalted butter, diced and chilled, plus extra for greasing
2 tbsp olive oil, for frying
1 large onion, finely chopped
2 garlic cloves, crushed
8 oz flat mushrooms, chopped
1/2 oz dried porcini mushrooms , soaked in boiling water for 20 minutes , then drained and finely chopped
1 tbsp fresh flat leaf parsley, chopped
4 (6 oz) steak fillets, each about 1in thick
3 1/2 oz smooth chicken pate
9 oz ready-to-roll puff pastry, thawed if frozen
plain flour , for dusting
1 large egg, beaten
3/4 cup red wine
salt & freshly ground black pepper
broccoli, to serve

Directions:

Preheat the oven to 425°F
To make the filling, melt half the butter with half the oil in a frying-pan.
Add the onion, garlic, and all the mushrooms and sauté for 10 minutes until tender and all the liquid has evaporated. Stir in the parsley, tip into a bowl, season and cool.
Season the steaks. Wipe out the same frying-pan and heat until hot. Add the remaining oil and sear the seasoned steaks for 20-30 seconds on all sides.
Cool, then spread over the pate. Cut the pastry into 4 pieces, roll out on a lightly floured surface to 8-10in squares and brush with beaten egg. Divide the mushroom mixture between the squares and place a steak on top, pate-side down. Bring up two opposite corners of the pastry square to overlap the steak in the centre, seal and gently tuck in the sides, brush with a little beaten egg, and bring the remaining two corners up and seal.
Place the parcels on a heated non-stick baking sheet, brush with beaten egg and bake in the oven for 25 minutes for medium-rare, or 5 minutes more for well done.
Place the frying-pan that you used to cook the steaks back on the heat. Pour in the wine and allow to bubble down, then simmer until reduced by two-thirds.
Just before serving, whisk in the remaining butter and season. Serve the beef wellingtons on warmed plates with the broccoli, and a little of the red-wine jus spooned over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.52 Kcal (2644 kJ)
Calories from fat	359.65 Kcal
		% Daily Value*
Total Fat	39.96g	61%
Cholesterol	114.89mg	38%
Sodium	271.78mg	11%
Potassium	466.79mg	10%
Total Carbs	38.64g	13%
Sugars	3.1g	12%
Dietary Fiber	2.39g	10%
Protein	21.89g	44%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	214.17 Kcal (897 kJ)
Calories from fat	121.97 Kcal
		% Daily Value*
Total Fat	13.55g	61%
Cholesterol	38.96mg	38%
Sodium	92.17mg	11%
Potassium	158.3mg	10%
Total Carbs	13.11g	13%
Sugars	1.05g	12%
Dietary Fiber	0.81g	10%
Protein	7.42g	44%
Vitamin C	2.1mg	10%
Iron	0.6mg	10%
Calcium	11.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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