Beef Wellignton Recipe

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Ingredients:

Serving

2 -3 lbs tenderloin
1 (435 ml) bottle of steak marinade
1/8 tsp salt
1/8 tsp pepper
1 lb fresh mushrooms
1/2 lb portabella mushroom
1/2 white onion (sliced )
1/4 cup fine breadcrumbs
1 garlic clove (minced )
3 tbsp tarragon vinegar
1/4 cup dry white wine
1 tsp tarragon leaf
1 (8 oz) package puff pastry
1 egg

Directions:

Salt and pepper tenderloin to taste.
Place tenderloin in ziploc bag and pour 1/2 bottle of marinade over refrigerate 2 hours.
Unthaw puff pastry on counter.
In a glass measuring bowl put in the mushrooms, onion, butter, tarragon vinegar, wine, tarragon leaves, breadcrumbs, garlic, salt and pepper.
Microwave on high for 10 mins stirring every 2 minutes.
1/2 way thru cooking time add blending flour little at a time to thicken(cornstarch can be used as well) continuing to stir remove from microwave.
Let sit on counter til very cool.
Remove tenderloin from ziploc bag and sear both sides to a nice brown approx 3 mins per side let cool.
On flour surface roll out puff pastry to size needed to accomodate tenderloin.
When mushroom mixture and tenderloin are cool place meat on puff pastry then mushroom mixture on top fold puff pastry over meat and mixture (burrito style)
Brush an egg wash all over puff pastry.
Place on baking sheet and put in a 350 degree oven for.
30 - 45 minutes.
I serve this on individual plates that have been heated in 400 degree oven for 10 minutes.
Serve with favorite potatoes, (au gratin) steamed asparagus goes with this nicely as well. enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	851.41 Kcal (3565 kJ)
Calories from fat	267.85 Kcal
		% Daily Value*
Total Fat	29.76g	46%
Cholesterol	317.67mg	106%
Sodium	398.33mg	17%
Potassium	1537.43mg	33%
Total Carbs	69.18g	23%
Sugars	46.29g	185%
Dietary Fiber	4.56g	18%
Protein	73.43g	147%
Vitamin C	3.5mg	6%
Iron	17.5mg	97%
Calcium	87mg	9%

Amount Per 100 g
Calories	160.93 Kcal (674 kJ)
Calories from fat	50.63 Kcal
		% Daily Value*
Total Fat	5.63g	46%
Cholesterol	60.05mg	106%
Sodium	75.29mg	17%
Potassium	290.6mg	33%
Total Carbs	13.08g	23%
Sugars	8.75g	185%
Dietary Fiber	0.86g	18%
Protein	13.88g	147%
Vitamin C	0.7mg	6%
Iron	3.3mg	97%
Calcium	16.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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