Directions:
- Combine water, beef, and salt in a large stock pot; bring to a boil. Reduce heat; cook, uncovered, 1 hour, skimming surface frequently with a flat ladle to remove grayish scum. Stir in pepper, turnips, and carrots; continue to cook, uncovered, 1 1/2 hours, stirring occasionally.
- Stir in vermicelli; cook, uncovered, 30 minutes. Ladle into individual soup bowls; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.8 Kcal (3185 kJ) | ||
| Calories from fat | 265.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Sodium | 7473.42mg | 311% | |
| Potassium | 1434.17mg | 31% | |
| Total Carbs | 56.63g | 19% | |
| Sugars | 28.39g | 114% | |
| Dietary Fiber | 14.83g | 59% | |
| Protein | 69.48g | 139% | |
| Vitamin C | 90.5mg | 151% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.3mg | 2% | |
| Calcium | 672.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 13.63 Kcal (57 kJ) | ||
| Calories from fat | 4.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 45% | |
|---|---|---|---|
| Sodium | 133.85mg | 311% | |
| Potassium | 25.69mg | 31% | |
| Total Carbs | 1.01g | 19% | |
| Sugars | 0.51g | 114% | |
| Dietary Fiber | 0.27g | 59% | |
| Protein | 1.24g | 139% | |
| Vitamin C | 1.6mg | 151% | |
| Calcium | 12mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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