Cachupa Rica Recipe

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Cachupa Rica
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Ingredients:

Directions:

  1. Add the beef, bacon, sausages and pig trotter to a pot. Add oil and saute for 5 minutes. Add the red potatoes, garlic, onion, chilli paste, bayleaves and salt. Saute until onions are translucent, stirring occasionally. Add 1 cup white wine then cover the pot and reduce to a simmer. Check in 20 minutes. Add cup of water. Return to a simmer and cook for 20 minutes, topping-up the water as necessary.
  2. Meanwhile add the corn and beans to a pot with enough water to cover. Bring to a boil and cook covered until the beans are tender (1 1/2 hour approx.). Transfer to a larger pot and add the meat mixture. Add a little more water, if necessary then bring to a boil and cook for 30 minutes before adding the potatoes, cassava and cabbage.
  3. Cook for a further 25 minutes then take off the heat, allow to stand for 10 minutes and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.26 Kcal (2057 kJ)
Calories from fat 149.65 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 15.87mg 5%
Sodium 5640.11mg 235%
Potassium 660.97mg 14%
Total Carbs 68.3g 23%
Sugars 6.7g 27%
Dietary Fiber 6.68g 27%
Protein 13.63g 27%
Vitamin C 7.2mg 12%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 183.83 Kcal (770 kJ)
Calories from fat 56 Kcal
% Daily Value*
Total Fat 6.22g 26%
Cholesterol 5.94mg 5%
Sodium 2110.5mg 235%
Potassium 247.33mg 14%
Total Carbs 25.56g 23%
Sugars 2.51g 27%
Dietary Fiber 2.5g 27%
Protein 5.1g 27%
Vitamin C 2.7mg 12%
Vitamin A 0.1mg 9%
Iron 1.2mg 17%
Calcium 16mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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