Directions:
- In a large skillet over medium high heat, brown ground beef until no longer pink.
- Add onion and saute until translucent. Drain and discard excess fat. Set aside beef and onion mixture.
- Place beef broth in a large stockpot and bring to a boil over high heat. Reduce heat to medium and carefully add ground beef mixture, carrots, celery, tomatoes, chili powder, sugar, paprika, parsley, salt and pepper to stock.
- Cover tightly with a lid and simmer for 20 minutes. Stir in macaroni and cook another 1- minutes or until pasta is tender.
- Ladle into individual bowls and sprinkle w/parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.94 Kcal (753 kJ) | ||
| Calories from fat | 36.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 734.52mg | 31% | |
| Potassium | 573.79mg | 12% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 21.32g | 43% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 58.25 Kcal (244 kJ) | ||
| Calories from fat | 11.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 6% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 16% | |
| Sodium | 237.79mg | 31% | |
| Potassium | 185.75mg | 12% | |
| Total Carbs | 4.41g | 5% | |
| Sugars | 1.02g | 13% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 6.9g | 43% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.8mg | 13% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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