Position rack in center of oven and preheat to 375°F In 9-inch-diameter pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes.
Boil broth and Port in large saucepan until reduced to 3 3/4 cups, about 30 minutes. Whisk in tomato paste. (Shallots and broth mixture can be made 1 day ahead. Cover separately; chill.).
Pat beef dry; sprinkle with thyme, salt and pepper. In large roasting pan set over medium heat, sauté bacon until golden, about 4 minutes. Using slotted spoon, transfer bacon to paper towels. Add beef to pan; brown on all sides over medium-high heat, about 7 minutes. Transfer pan to oven; roast beef until meat thermometer inserted into center registers 125°F for medium-rare, about 45 minutes. Transfer beef to platter. Tent loosely with foil.
Spoon fat off top of pan drippings in roasting pan. Place roasting pan over high heat. Add broth mixture and bring to boil, scraping up any browned bits. Transfer to medium saucepan; bring to simmer. Mix 3 tablespoons butter and flour in small bowl to form smooth paste; whisk into broth mixture and simmer until sauce thickens, about 2 minutes. Whisk in 3 tablespoons butter. Stir in roasted shallots and reserved bacon. Season sauce with salt and pepper. Cut beef into 1/2-inch-thick slices. Spoon some sauce over. Pass remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.85 Kcal (1791 kJ)
Calories from fat	223.88 Kcal
		% Daily Value*
Total Fat	24.88g	38%
Cholesterol	94.07mg	31%
Sodium	313.23mg	13%
Potassium	491.74mg	10%
Total Carbs	18.24g	6%
Sugars	3.36g	13%
Dietary Fiber	0.56g	2%
Protein	25.16g	50%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	158.34 Kcal (663 kJ)
Calories from fat	82.85 Kcal
		% Daily Value*
Total Fat	9.21g	38%
Cholesterol	34.81mg	31%
Sodium	115.92mg	13%
Potassium	181.98mg	10%
Total Carbs	6.75g	6%
Sugars	1.24g	13%
Dietary Fiber	0.21g	2%
Protein	9.31g	50%
Vitamin C	1mg	4%
Iron	1.2mg	17%
Calcium	14.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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