Beef Tenderloin Marinade Recipe

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Ingredients:

Serving

1/2 cup brown sugar
1/2 cup burbon
1 tsp lemon juice
1/2 cup soy sauce
1 tbsp worchestshire sauce

Directions:

Season to taste by adding any or all of the following: Catsup, garlic, onion salt and pepper...I use all of these. This is a recipe for a full tenderloin but if using for steaks, you probably might just use a hlaf of this recipe! I try to marinate the meat for 24 hours!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.61 Kcal (2561 kJ)
Calories from fat	23.89 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Cholesterol	15.17mg	5%
Sodium	8295.4mg	346%
Potassium	721.97mg	15%
Total Carbs	129.3g	43%
Sugars	116.18g	465%
Dietary Fiber	3.71g	15%
Protein	23.41g	47%
Vitamin C	6.5mg	11%
Vitamin A	2.3mg	76%
Iron	4.7mg	26%
Calcium	135.5mg	14%

Amount Per 100 g
Calories	162.12 Kcal (679 kJ)
Calories from fat	6.33 Kcal
		% Daily Value*
Total Fat	0.7g	4%
Cholesterol	4.02mg	5%
Sodium	2198.86mg	346%
Potassium	191.37mg	15%
Total Carbs	34.27g	43%
Sugars	30.79g	465%
Dietary Fiber	0.98g	15%
Protein	6.21g	47%
Vitamin C	1.7mg	11%
Vitamin A	0.6mg	76%
Iron	1.3mg	26%
Calcium	35.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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