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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) brown sugar |
1/2 cup(s) burbon |
1 teaspoon(s) lemon juice |
1/2 cup(s) soy sauce |
1 tablespoon(s) worchestshire sauce |
Directions:
1. Season to taste by adding any or all of the following: Catsup, garlic, onion salt and pepper...I use all of these. This is a recipe for a full tenderloin but if using for steaks, you probably might just use a hlaf of this recipe! I try to marinate the meat for 24 hours!
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