Beef Tataki Recipe

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Ingredients:

Serving

8 oz rib-eye steak
2 small jicama, peeled and julienned
2 red onions , julienned
2 cucumber, peeled, seeded , and julienned
4 tbsp soy sauce
6 tbsp orange juice
4 tbsp hot pepper sauce
4 tbsp rice vinegar

Directions:

Sear the rib-eye steak to medium rare. In a small bowl, combine all of the remaining ingredients and mix well. Remove the meat from the pan, and let rest for 5 minutes. Slice the meat very thinly. To serve, plate the sliced steak and top with the salad mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.61 Kcal (1104 kJ)
Calories from fat	91.85 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	37.42mg	12%
Sodium	1419.35mg	59%
Potassium	726.68mg	15%
Total Carbs	27.22g	9%
Sugars	9.22g	37%
Dietary Fiber	11.41g	46%
Protein	16.51g	33%
Vitamin C	65.6mg	109%
Iron	3.3mg	18%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	56.71 Kcal (237 kJ)
Calories from fat	19.76 Kcal
		% Daily Value*
Total Fat	2.2g	16%
Cholesterol	8.05mg	12%
Sodium	305.33mg	59%
Potassium	156.32mg	15%
Total Carbs	5.86g	9%
Sugars	1.98g	37%
Dietary Fiber	2.45g	46%
Protein	3.55g	33%
Vitamin C	14.1mg	109%
Iron	0.7mg	18%
Calcium	13mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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