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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this Campbell's Soup recipe out of a magazine. It is very simple and my husband loves it. Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can campbell's tomato soup |
1/2 cup salsa |
1/2 cup water |
6 flour tortillas, cut into1-inch pieces (6-inch) |
1/3 cup shredded cheddar cheese |
Directions:
1. Cook beef in skillet until well browned,stirring to break up meat.
2. Pour off fat.
3. Stir in soup,salsa,water and tortillas.
4. Heat to a boil.
5. Reduce heat to low and cook for 5 minute.
6. Stir and top with cheese.
7. Also try:.
8. Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with soup.
9. Ranchero Style:Use corn tortillas instead of flour tortillas and shredded mexican cheese blend instead of cheddar.
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