Beef Stuffed Bell Peppers |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Beef stuffed bell peppers Ingredients:
4 large green peppers |
1 lb ground beef |
1 medium onion, chopped |
8 ounce tomato sauce |
8 3/4 ounce whole kernel corn, drained |
2 tsp chili powder |
1/2 tsp salt |
2 ounces shredded cheddar cheese |
Directions:
1. Cut off tops of green peppers; remove centers and discard. Cook peppers 5 minutes in boiling water. Drain peppers and set aside.
2. Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat. Drain well. Stir in tomato sauce and next three ingredients (corn, chili powder, salt).
3. Stuff peppers with meat mixture, and place in baking dish. Bake at 350 degrees for fifteen minutes. Sprinkle tops of peppers with cheese; bake an additional five minutes.
|
|