Directions:
- In large pot, prepare egg noodles according to directions of package.
- Heat large skillet over medium heat.
- Add bacon and cook until lightly crispy.
- Add garlic and onion. Saute for 2 minutes.
- Add round steak, paprika, salt, pepper. Cook until meat is lightly brown on the outside. Do not over- cook because it could make the meat tough.
- Add cream of mushroom soup and 1 can of water. Mix well, bring to a boil.
- Once boiling, reduce heat to low, cover and simmer for 30 minutes. (Stirring occasionally).
- Remove from heat and stir in sour cream.
- Pour mixture over cooked egg noodles and serve while hot.
- Note: May add additional salt and pepper to taste. I like mine with a lot of pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.63 Kcal (2837 kJ) | ||
| Calories from fat | 229.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 39% | |
|---|---|---|---|
| Cholesterol | 164.55mg | 55% | |
| Sodium | 830.43mg | 35% | |
| Potassium | 785.73mg | 17% | |
| Total Carbs | 71.61g | 24% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 40.44g | 81% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 239.86 Kcal (1004 kJ) | ||
| Calories from fat | 81.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 39% | |
|---|---|---|---|
| Cholesterol | 58.24mg | 55% | |
| Sodium | 293.95mg | 35% | |
| Potassium | 278.13mg | 17% | |
| Total Carbs | 25.35g | 24% | |
| Sugars | 0.9g | 10% | |
| Dietary Fiber | 1.45g | 16% | |
| Protein | 14.31g | 81% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.2mg | 34% | |
| Calcium | 42mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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