Beef Stroganoff Casserole Recipe

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Beef Stroganoff Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook noodles until tender, set aside.
  3. Brown meat and drain fat.
  4. Add onion and garlic, simmer until onion is translucent.
  5. Add oregano, salt, pepper and soup, mix.
  6. In a separate bowl, blend cream cheese and sour cream.
  7. In a 9x13 pan, layer 1/2 the meat mixture, all the noodles, all the cream cheese mixture, and the rest of the meat mixture.
  8. Sprinkle with grated cheese.
  9. Cover with foil, bake for 15 minutes, remove the cover, and bake for an additional 15 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.65 Kcal (1338 kJ)
Calories from fat 197.61 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 81.75mg 27%
Sodium 563.35mg 23%
Potassium 337.73mg 7%
Total Carbs 13.72g 5%
Sugars 2.33g 9%
Dietary Fiber 0.76g 3%
Protein 17.67g 35%
Vitamin C 2.3mg 4%
Iron 49.3mg 274%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 187.63 Kcal (786 kJ)
Calories from fat 115.99 Kcal
% Daily Value*
Total Fat 12.89g 34%
Cholesterol 47.99mg 27%
Sodium 330.68mg 23%
Potassium 198.24mg 7%
Total Carbs 8.05g 5%
Sugars 1.36g 9%
Dietary Fiber 0.45g 3%
Protein 10.37g 35%
Vitamin C 1.3mg 4%
Iron 28.9mg 274%
Calcium 90.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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