Directions:
- Brown steak and onion in butter.
- Stir soup, water, worchestershire sauce, and paprika together. Cover and cook over low heat for 45 minute or until tender, strirring often.
- Remove from heat, and add sour cream. Serve over cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.36 Kcal (1471 kJ) | ||
| Calories from fat | 128.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 110.88mg | 37% | |
| Sodium | 179.47mg | 7% | |
| Potassium | 555.09mg | 12% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 31.61g | 63% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.46 Kcal (534 kJ) | ||
| Calories from fat | 46.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 22% | |
|---|---|---|---|
| Cholesterol | 40.22mg | 37% | |
| Sodium | 65.1mg | 7% | |
| Potassium | 201.36mg | 12% | |
| Total Carbs | 9.17g | 8% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 11.47g | 63% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.2mg | 19% | |
| Calcium | 26.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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