Directions:
- Heat pan; add oil and garlic. When garlic browns remove from the pan.
- Add beef and brown a few minutes. Season with salt and pepper.
- Add bouillon and continue to cook adding green peppers, and onions.
- Add soy sauce, Worcestershire sauce, sugar, water, and cornstarch; mix together. Cook until thickened.
- When desired thickness is reached add sour cream.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.27 Kcal (2404 kJ) | ||
| Calories from fat | 377.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.99g | 65% | |
|---|---|---|---|
| Cholesterol | 125.28mg | 42% | |
| Sodium | 1431.23mg | 60% | |
| Potassium | 806.87mg | 17% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 37.67g | 75% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.7mg | 93% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 146.58 Kcal (614 kJ) | ||
| Calories from fat | 96.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 65% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 42% | |
| Sodium | 365.31mg | 60% | |
| Potassium | 205.95mg | 17% | |
| Total Carbs | 3.56g | 5% | |
| Sugars | 1.02g | 16% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 9.61g | 75% | |
| Vitamin C | 8.8mg | 57% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.3mg | 93% | |
| Calcium | 32.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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