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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I don't remember where I got this recipe from. I made a few changes. My children love it, they ask me to fix it at least once a week. Ingredients:
1/4 cup vegetable oil |
1 garlic clove, minced |
1 1/2 lbs ground beef |
1/4 teaspoon salt |
1/2 teaspoon black pepper |
1/2 cup beef bouillon |
1 large green bell pepper, sliced |
1 large onion, diced |
2 green onions, chopped |
1/4 cup soy sauce |
1/2 teaspoon sugar |
1/4 cup cold water |
1 tablespoon cornstarch |
1 tablespoon worcestershire sauce |
8 ounces sour cream |
Directions:
1. Heat pan; add oil and garlic. When garlic browns remove from the pan.
2. Add beef and brown a few minutes. Season with salt and pepper.
3. Add bouillon and continue to cook adding green peppers, and onions.
4. Add soy sauce, Worcestershire sauce, sugar, water, and cornstarch; mix together. Cook until thickened.
5. When desired thickness is reached add sour cream.
6. Serve over rice.
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