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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Yet another recipe for Beef Stroganoff yet the onion soup mix adds American ingenuity to this Russian classic. Recipe source Yankee's Main Dish Church Supper Cookbook . I just love these little community cookbooks, don't you? Ingredients:
2 lbs sirloin steaks, cut into shoestring strips 1/2 inch wide x 3 inches long and rolled in |
flour |
2 tablespoons butter |
1 (4 ounce) can mushrooms, with liquid |
3 tablespoons flour |
1 envelope onion soup mix |
2 1/2 cups water |
1/2 cup sour cream |
Directions:
1. Brown beef strips in butter.
2. Remove from skillet.
3. Drain mushrooms, reserving liquid, and saute in drippings in skillet.
4. Remove from skillet.
5. Into drippings stir 3 Tbls flour and soup mix
6. Gradually add water and mushroom liquid, blending well and stirring until thickened.
7. Return meat and mushrooms to skillet, cover, and simmer, stirring from time to time, for about 20 minutes, or until meat is tender.
8. Blend in sour cream and serve over hot egg noodles or boiled potatoes.
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