Beef Siu Mai Recipe

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Beef Siu Mai
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Ingredients:

  • filling
  • 8 oz (224 g) beef
  • 2 oz (56 g) water chestnuts
  • 1/2 tsp minced ginger
  • 4 oz (112 g) wheat starch
  • 1/4 tsp salt
  • 1/2 cup boiling water
  • 1 tsp lard
  • seasoning
  • 1 tsp cornstarch
  • 1 tsp sugar
  • 1 tsp wine
  • 1/8 tsp pepper
  • 1/2 cup water
  • 1 tbsp oil

Directions:

  1. Wash and dry the beef then cut into chunks. Peel and dice the water chestnuts. Soak the tangerine peel in the hot water till soft and mince. Chop the spring onion. Put all the above ingredients with the ginger into a food processor to mince into a puree.
  2. Place all the seasoning in a bowl and stir till dissolves. Stream into the beef to mix well. Marinate for 30 minutes.
  3. Put the beef puree in the mixing bowl to pound until firm.
  4. Pastry:
  5. Sift the wheat starch and salt in a mixing bowl. Pour in the boiling water and stir vigorously. Cover for 1 minute then add the lard to knead well.
  6. To Complete:
  7. Roll the dough into a thin long cylinder. Divide into 40 equal portions. Roll each into a small thin round to put in the filling. Press in the edges to shape like a basket. Flatten the top with a knife then garnish with the parsley.
  8. Put in a greased steamer to cook over high heat for 5 minutes
  9. Make 40 siu mai
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.35 Kcal (177 kJ)
Calories from fat 33.05 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 1.91mg 1%
Sodium 320.34mg 13%
Potassium 24.74mg 1%
Total Carbs 1.56g 1%
Sugars 0.64g 3%
Dietary Fiber 0.16g 1%
Protein 0.81g 2%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 68.15 Kcal (285 kJ)
Calories from fat 53.18 Kcal
% Daily Value*
Total Fat 5.91g 6%
Cholesterol 3.08mg 1%
Sodium 515.43mg 13%
Potassium 39.81mg 1%
Total Carbs 2.52g 1%
Sugars 1.04g 3%
Dietary Fiber 0.26g 1%
Protein 1.3g 2%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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