Beef Satay with Peanut Sauce Recipe

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Ingredients:

Serving

1 cup peanut oil
3 stalks lemongrass, crushed
1/2 tsp crushed dried chile peppers
2 1/2 tbsp thai curry powder
1 1/2 tbsp honey
1 1/2 tbsp fish sauce (can be purchased at most grocery stores)
3 lb beef top round or flank , cut into 1/2-inch thick strips
peanut sauce , recipe follows
special equipment: wooden skewers
1 tbsp peanut oil
1 tbsp minced garlic
6 slices chile pepper, minced
1 cup peanut butter
1 tbsp sugar
1/2 tsp cayenne pepper
1/4 cup lime juice
1/4 cup soy sauce
1 tbsp finely chopped lemongrass
12 oz water

Directions:

Marinade:
Combine marinade ingredients in a shallow pan or bowl. Add beef and marinate, in the refrigerator, for 1 to 3 hours. Meanwhile, soak wooden skewers in water for at least 30 minutes.
Preheat a grill to medium-high heat. Skewer the meat and then grill for 2 to 3 minutes or until the desired degree of doneness. Serve with peanut sauce.
Peanut Sauce:
Heat peanut oil in a saute pan over low heat. Add garlic and sweat (cook until it softens and releases moisture but does not color) over low heat until fragrant, approximately 1 minute. Add the chile peppers and continue to cook for another minute. Add remaining ingredients and bring to a simmer. Adjust the consistency with additional water, if necessary.
Yield: about 2 cups sauce
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.67 Kcal (1581 kJ)
Calories from fat	228.93 Kcal
		% Daily Value*
Total Fat	25.44g	39%
Cholesterol	72.82mg	24%
Sodium	338.78mg	14%
Potassium	401.42mg	9%
Total Carbs	5.61g	2%
Sugars	3g	12%
Dietary Fiber	1.14g	5%
Protein	31.92g	64%
Vitamin C	1.3mg	2%
Iron	2.8mg	15%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	270.71 Kcal (1133 kJ)
Calories from fat	164.09 Kcal
		% Daily Value*
Total Fat	18.23g	39%
Cholesterol	52.2mg	24%
Sodium	242.83mg	14%
Potassium	287.73mg	9%
Total Carbs	4.02g	2%
Sugars	2.15g	12%
Dietary Fiber	0.82g	5%
Protein	22.88g	64%
Vitamin C	1mg	2%
Iron	2mg	15%
Calcium	40.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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