Directions:
- Cut meat into 3/4-inch chunks.
- Mix spice paste and sugar. Coat meat with mixture.
- Thread meat equally onto skewers.
- Lay skewers on a lightly oiled grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds) and cook, turning to brown on all sides, 6 to 8 minutes. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.3 Kcal (4490 kJ) | ||
| Calories from fat | 306.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 267.24mg | 89% | |
| Sodium | 2923.34mg | 122% | |
| Total Carbs | 55.18g | 18% | |
| Sugars | 37.95g | 152% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 135.74g | 271% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 9.7mg | 54% | |
| Calcium | 285.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 139.44 Kcal (584 kJ) | ||
| Calories from fat | 39.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 52% | |
|---|---|---|---|
| Cholesterol | 34.75mg | 89% | |
| Sodium | 380.15mg | 122% | |
| Total Carbs | 7.17g | 18% | |
| Sugars | 4.93g | 152% | |
| Dietary Fiber | 0.59g | 18% | |
| Protein | 17.65g | 271% | |
| Vitamin C | 1.3mg | 16% | |
| Iron | 1.3mg | 54% | |
| Calcium | 37.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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