Directions:
- Trim fat from steak; pound steak to 1/8-inch thickness, and cut into 10 pieces. Set aside.
- Combine ground beef, cracker crumbs, onion, poultry seasoning, garlic, and salt; mix well. Place 1 heaping tablespoon stuffing on each piece of steak. Roll up each piece jellyroll fashion; tie each end with string.
- Brown beef rolls on all sides in hot oil in large skillet; transfer to a small roasting pan, reserving pan drippings in skillet. Set rouladen aside.
- Brown onions in reserved pan drippings. Remove onions to roasting pan; reserve pan drippings in skillet. Set aside.
- Combine brown bouquet sauce and pan drippings; add flour, stirring until smooth. Gradually add wine; cook over medium heat, stirring constantly, until thickened.
- Combine brown bouquet sauce and pan drippings; add flour, stirring until smooth. Gradually add wine; cook over medium heat, stirring constantly, until thickened.
- Pour wine mixture over rouladen and onions; add bay leaf. Top with mushrooms. Cover and bake at 350° for 1 hour, Remove bay leaf before serving. Sprinkle with parsley, and serve with hot buttered noodles, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284 Kcal (1189 kJ) | ||
| Calories from fat | 95.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 17% | |
| Sodium | 266.64mg | 11% | |
| Potassium | 548.72mg | 12% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.82 Kcal (426 kJ) | ||
| Calories from fat | 34.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 16% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 17% | |
| Sodium | 95.6mg | 11% | |
| Potassium | 196.73mg | 12% | |
| Total Carbs | 5.71g | 5% | |
| Sugars | 2.07g | 23% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 7.67g | 43% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.9mg | 13% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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