Directions:
- Pound out meat, dry with paper towels & season with salt & pepper. Place cheese and onion mixture in center of beef. Roll tight and seal with tooth picks. Place oil in skillet and heat to mediumhigh. Place beef meam side down and cook for about 8 minutes, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.38 Kcal (2949 kJ) | ||
| Calories from fat | 486.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.08g | 83% | |
|---|---|---|---|
| Cholesterol | 83.92mg | 28% | |
| Sodium | 825.25mg | 34% | |
| Potassium | 467.22mg | 10% | |
| Total Carbs | 31.07g | 10% | |
| Sugars | 13.93g | 56% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 33.82g | 68% | |
| Vitamin C | 22.4mg | 37% | |
| Calcium | 595.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 152.58 Kcal (639 kJ) | ||
| Calories from fat | 105.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 83% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 28% | |
| Sodium | 178.76mg | 34% | |
| Potassium | 101.21mg | 10% | |
| Total Carbs | 6.73g | 10% | |
| Sugars | 3.02g | 56% | |
| Dietary Fiber | 1.63g | 30% | |
| Protein | 7.33g | 68% | |
| Vitamin C | 4.9mg | 37% | |
| Calcium | 129mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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