Directions:
- Combine the first seven ingredients. Cover and refrigerate for at least 4 hours.
- Spread 1/4 cup cheese mixture over each tortilla; layer with basil leaves, red peppers and beef. Spread mayonnaise over beef. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each into eight slices. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.24 Kcal (122 kJ) | ||
| Calories from fat | 12.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 1% | |
| Sodium | 66.2mg | 3% | |
| Potassium | 17.6mg | 0% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.94 Kcal (988 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 2% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 1% | |
| Sodium | 534.15mg | 3% | |
| Potassium | 142.04mg | 0% | |
| Total Carbs | 22.89g | 1% | |
| Sugars | 3.39g | 2% | |
| Dietary Fiber | 1.27g | 1% | |
| Protein | 10.96g | 3% | |
| Vitamin C | 4.1mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 84mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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