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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite refrigerated or frozen ravioli for an easy meal maker. Ingredients:
1 pound ground beef |
1/2 cup chopped onion |
1 pound plum tomatoes, diced |
1 cup beef broth |
1/2 cup red wine or additional beef broth |
1 can (6 ounces) tomato paste |
2 teaspoons minced fresh rosemary |
1 teaspoon sugar |
1 teaspoon minced garlic |
1/2 teaspoon salt |
1 package (20 ounces) refrigerated cheese ravioli |
grated parmesan cheese, optional |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, sugar, garlic and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
2. Cook ravioli according to package directions; drain. Serve with meat sauce. Sprinkle with cheese if desired. Yield: 4 servings.
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