Beef Ragout Recipe

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Ingredients

Count

Nutrition

2001

Calories

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Ingredients:

Serving

7 slices bacon
1 lb boneless round steak , cut into 2-inch pieces
1 tsp salt
1/4 tsp pepper
3 medium onions, sliced
2 medium carrots, scraped and cut into 1/2-inch pieces
4 medium potatoes, peeled and thinly sliced
1 cup water

Directions:

Cook bacon in a large Dutch oven until crisp; remove bacon, reserving drippings for use in another recipe. Crumble bacon, and set aside.
Layer steak and crumbled bacon in Dutch oven. Sprinkle salt and pepper over top. Arrange onions, carrots, and potatoes over steak; add water. Bring mixture to a boil. Reduce heat; cover and simmer 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2001.25 Kcal (8379 kJ)
Calories from fat	869.02 Kcal
		% Daily Value*
Total Fat	96.56g	149%
Cholesterol	333.44mg	111%
Sodium	9766.15mg	407%
Potassium	4494.68mg	96%
Total Carbs	148.23g	49%
Sugars	40.11g	160%
Dietary Fiber	26g	104%
Protein	131.16g	262%
Vitamin C	185.9mg	310%
Vitamin A	6.4mg	214%
Iron	9.8mg	54%
Calcium	327.8mg	33%

Amount Per 100 g
Calories	107.3 Kcal (449 kJ)
Calories from fat	46.59 Kcal
		% Daily Value*
Total Fat	5.18g	149%
Cholesterol	17.88mg	111%
Sodium	523.63mg	407%
Potassium	240.99mg	96%
Total Carbs	7.95g	49%
Sugars	2.15g	160%
Dietary Fiber	1.39g	104%
Protein	7.03g	262%
Vitamin C	10mg	310%
Vitamin A	0.3mg	214%
Iron	0.5mg	54%
Calcium	17.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.