Beef Pozole (Hearty Beef Soup) Recipe

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Beef Pozole (Hearty Beef Soup)
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/3 of beef; remove from stockpot. Repeat twice with remaining beef adding oil as needed. Remove beef from stockpot; season with salt.
  2. Add onion and jalapeños to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally. Stir in broth, hominy, tomatoes and epazote, if desired. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.
  3. Add zucchini and 1/4 cup cilantro; continue to simmer 5 minutes or until zucchini is tender. If using fresh epazote, remove and discard stem and any large leaves.
  4. Serve with toppings, if desired. Toppings: Lime wedges, dried red pepper flakes, chopped fresh cilantro, crisp tortilla strips, sliced onion, crumbled Mexican cheese (queso fresco, cotija or añejo), sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.17 Kcal (3287 kJ)
Calories from fat 413.75 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 175.73mg 59%
Sodium 1434.35mg 60%
Potassium 1227.53mg 26%
Total Carbs 30.11g 10%
Sugars 8.25g 33%
Dietary Fiber 7.14g 29%
Protein 58.46g 117%
Vitamin C 61.3mg 102%
Iron 2.2mg 12%
Calcium 72mg 7%
Amount Per 100 g
Calories 132.35 Kcal (554 kJ)
Calories from fat 69.74 Kcal
% Daily Value*
Total Fat 7.75g 71%
Cholesterol 29.62mg 59%
Sodium 241.78mg 60%
Potassium 206.92mg 26%
Total Carbs 5.08g 10%
Sugars 1.39g 33%
Dietary Fiber 1.2g 29%
Protein 9.85g 117%
Vitamin C 10.3mg 102%
Iron 0.4mg 12%
Calcium 12.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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