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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Mom died this past March, so I have been going through her recipes. This one I remember her serving us and it was yummy, along with veggies and a salad mmmmmmm. Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1/2 cup chopped celery |
2 tablespoons chopped celery leaves |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup milk |
1 teaspoon worcestershire sauce |
salt and pepper |
4 medium potatoes, peeled & sliced |
Directions:
1. Brown the meat in skillet.
2. Add onion,celery and celery leaves.
3. Cook for 5 minutes.
4. Stir in mushroom soup, milk, Worcestershire sauce, salt and pepper.
5. Remove from heat.
6. Place 1/2 the sliced potatoes in a greased casserole dish, then add 1/2 the meat sauce, the rest of the potatoes, then the last of the meat mixture.
7. Cover.
8. bake 350 for 1 1/2 hr.
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