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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My husband and I raise beef cattle on our farmthat's why I'm always on the lookout for tasty recipes like this one.Andrea Chaput, Blaine, Washington Ingredients:
3/4 pound ground turkey or beef |
1-1/2 cups (6 ounces) shredded cheddar cheese |
3/4 cup 4% cottage cheese |
2 eggs, lightly beaten |
1/2 teaspoon pepper |
1 package (17.3 ounces) frozen puff pastry, thawed |
Directions:
1. In a large skillet, cook beef until no longer pink; drain and cool. Stir in the cheddar cheese, cottage cheese, eggs and pepper; mix well.
2. Cut pastry into eight 5-in. squares, 1/4-in. thick. Place heaping 1/3 cupfuls of meat mixture in center of squares. For each square, fold one edge over filling to form a triangle. Moisten edges with water; press together with a fork to seal.
3. Place on an ungreased baking sheet; bake at 400° for 20 minutes or until golden brown. Yield: 8 servings.
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