Directions:
- In a small mixing bowl, combine the peppercorns, thyme, bay leaves, cloves, garlic, and whole juniper berries. In a saucepan, over medium heat, combine the water, brown sugar and salt. Bring to a boil and stir to dissolve the sugar and salt. Remove from the heat and add dry spice mixture and steep for 1 hour. Place the brisket in a glass or plastic container. Pour the seasoned brine to cover the brisket completely. Cover and refrigerate for 3 weeks, turning the brisket every couple of days.
- Preheat the smoker according to the manufacturer's directions.
- Remove the brisket from the marinade, and pat dry. Discard the marinade. Combine the remaining 1/3 cup crushed juniper berries and ground black pepper in a small bowl. Using the palm and heel of your hand, press 2/3 of the berry and pepper mixture into the brisket. Press the remaining mixture into the other side. Place the brisket in the smoker and smoke for about 4 hours. Remove from the smoker and cool for 30 minutes. Remove from the pan and cool completely. Slice into thin slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1380.47 Kcal (5780 kJ) | ||
| Calories from fat | 808.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.84g | 138% | |
|---|---|---|---|
| Cholesterol | 309.46mg | 103% | |
| Sodium | 11779.56mg | 491% | |
| Potassium | 2036.97mg | 43% | |
| Total Carbs | 55.92g | 19% | |
| Sugars | 40.76g | 163% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 87.55g | 175% | |
| Vitamin C | 156.2mg | 260% | |
| Iron | 14.7mg | 82% | |
| Calcium | 282.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 86.04 Kcal (360 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 138% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 103% | |
| Sodium | 734.21mg | 491% | |
| Potassium | 126.96mg | 43% | |
| Total Carbs | 3.49g | 19% | |
| Sugars | 2.54g | 163% | |
| Dietary Fiber | 0.32g | 20% | |
| Protein | 5.46g | 175% | |
| Vitamin C | 9.7mg | 260% | |
| Iron | 0.9mg | 82% | |
| Calcium | 17.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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