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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The combination of ground beef and pork is the secret behind these juicy burgers. The never-fail burgers are ideal for summer grilling, so I depend on them time and again. Everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers.Sharon Adamczyk, Wind Lake, Wisconsin Ingredients:
4 bacon strips, diced |
1 large onion, finely chopped |
1 garlic clove, minced |
1-1/2 cups soft bread crumbs |
1 egg, lightly beaten |
1/2 cup water |
1 tablespoon dried parsley flakes |
2 to 3 teaspoons salt |
1/4 teaspoon dried marjoram |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
1 pound ground turkey or beef |
1 pound ground pork |
8 hamburger buns, split and toasted |
mayonnaise, lettuce leaves and tomato slices |
Directions:
1. In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties.
2. Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato. Yield: 8 servings.
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