Beef 'n' Bean Starter Recipe

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Beef 'n' Bean Starter
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Ingredients:

Directions:

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-9 hours or until beef is tender. Cool.
  2. Transfer 4 cups to each of two freezer bags or freezer-safe containers. May be frozen for up to 3 months. Yield: 8 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.84 Kcal (468 kJ)
Calories from fat 63.94 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 32.95mg 11%
Sodium 210.08mg 9%
Potassium 105.64mg 2%
Total Carbs 0.83g 0%
Sugars 0.07g 0%
Dietary Fiber 0.27g 1%
Protein 10.21g 20%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 6mg 1%
Amount Per 100 g
Calories 285.32 Kcal (1195 kJ)
Calories from fat 163.13 Kcal
% Daily Value*
Total Fat 18.13g 11%
Cholesterol 84.06mg 11%
Sodium 535.95mg 9%
Potassium 269.52mg 2%
Total Carbs 2.12g 0%
Sugars 0.18g 0%
Dietary Fiber 0.7g 1%
Protein 26.04g 20%
Vitamin C 0.7mg 0%
Iron 0.2mg 0%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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