Directions:
- Put pulsed ginger, garlic, & scallions in a gallon zip-lock bag.
- Add eest of ingredients to bag and mix together.
- Add beef and marinate 1-2 hours at room temperature or 4 or more in a refrigerator.
- Broil Beef to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.57 Kcal (2452 kJ) | ||
| Calories from fat | 244.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Sodium | 16130.32mg | 672% | |
| Potassium | 1519.29mg | 32% | |
| Total Carbs | 57.53g | 19% | |
| Sugars | 25.92g | 104% | |
| Dietary Fiber | 12.18g | 49% | |
| Protein | 38.44g | 77% | |
| Vitamin C | 60.9mg | 101% | |
| Iron | 9.4mg | 52% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 83.22 Kcal (348 kJ) | ||
| Calories from fat | 34.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 42% | |
|---|---|---|---|
| Sodium | 2292.49mg | 672% | |
| Potassium | 215.93mg | 32% | |
| Total Carbs | 8.18g | 19% | |
| Sugars | 3.68g | 104% | |
| Dietary Fiber | 1.73g | 49% | |
| Protein | 5.46g | 77% | |
| Vitamin C | 8.7mg | 101% | |
| Iron | 1.3mg | 52% | |
| Calcium | 43.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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