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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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I adapted this from a recipe on the back of a Continental Hearty Beef Simmer Soup pack. We enjoyed it as a savoury, warming meal on a Queensland winter night (which can be surprisingly chilly!) Just be aware that this recipe seems to soak up liquid, so although the original recipe calls for only 1 cup red wine, you might want to add more water towards the end of cooking - depends on your taste. Ingredients:
750 g beef, cubed |
65 g dried beef soup mix |
1 cup red wine |
2 teaspoons dijon mustard |
frozen vegetables, of choice |
Directions:
1. Place beef in crockpot.
2. Combine soup mix, wine/water and mustard.
3. Pour over beef.
4. Cover and cook for 6 - 8 hours or until tender, adding frozen vegetables 1 hour before cooking is complete.
5. Add sufficient water (if required) to achieve desired consistency approximately 1 hour before dish is cooked.
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