Directions:
- Mix the onion soup with the water in a roasting. Season the meat with pepper. Place meat in pan and cover. Cook at325 for 2 hours or until meat is tender.
- Place gravy in a bowl and put in freezer. When the fat hardens, remove from gravy. Combine gravy with the catsup,beer and flour.
- Slice meat. Place in roasting pan and cover with gravy mixture. Bake at 325 for 40 minutes or until tender. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.83 Kcal (1946 kJ) | ||
| Calories from fat | 276.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 107.16mg | 36% | |
| Sodium | 3009.87mg | 125% | |
| Potassium | 700.91mg | 15% | |
| Total Carbs | 13.5g | 4% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 30.85g | 62% | |
| Vitamin C | 54.6mg | 91% | |
| Iron | 4.3mg | 24% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.85 Kcal (636 kJ) | ||
| Calories from fat | 90.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 47% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 36% | |
| Sodium | 983.24mg | 125% | |
| Potassium | 228.97mg | 15% | |
| Total Carbs | 4.41g | 4% | |
| Sugars | 1.68g | 21% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 10.08g | 62% | |
| Vitamin C | 17.8mg | 91% | |
| Iron | 1.4mg | 24% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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