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Beef Enchiladas Ole!
 
recipe image
Prep Time: 20 Minutes
Cook Time: 6 Minutes
Ready In: 26 Minutes
Servings: 6
This is a quick, easy and delicious recipe for enchiladas that I acquired from Kraft.
Ingredients:
1 lb ground beef
1/2 lb velveeta mexican cheese, cut up and divided
1 cup thick & chunky salsa, divided
12 flour tortillas
Directions:
1. Brown meat in a large skillet; drain. Add half of the Velveeta and 1/2 cup of the salsa; cook until the Velveeta is completely melted, stirring occasionally.
2. Spoon slightly less than 1/4 cup of the meat mixture down the center of each tortilla; roll up. Place tortillas seam side down in a microwavable baking dish. Top with remaining 1/2 cup of salsa and the rest of the Velveeta; cover.
3. Microwave on high for 4 to 6 minutes or until the Velveeta is melted.
By RecipeOfHealth.com