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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 6 |
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This is a quick, easy and delicious recipe for enchiladas that I acquired from Kraft. Ingredients:
1 lb ground beef |
1/2 lb velveeta mexican cheese, cut up and divided |
1 cup thick & chunky salsa, divided |
12 flour tortillas |
Directions:
1. Brown meat in a large skillet; drain. Add half of the Velveeta and 1/2 cup of the salsa; cook until the Velveeta is completely melted, stirring occasionally.
2. Spoon slightly less than 1/4 cup of the meat mixture down the center of each tortilla; roll up. Place tortillas seam side down in a microwavable baking dish. Top with remaining 1/2 cup of salsa and the rest of the Velveeta; cover.
3. Microwave on high for 4 to 6 minutes or until the Velveeta is melted.
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