Beef Enchilada Bake Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 (10.75 oz) can reduced-sodium condensed cream of chicken soup
1 1/4 cups cubed velveeta (1/2-inch cubes), divided
6 (6 inch) corn tortillas, cut in half
1 (10 oz) can ro*tel diced tomatoes and green chilies, undrained

Directions:

Heat oven to 350 degrees F.
Brown meat in large skillet; drain. Stir in soup and 1 cup VELVEETA.
Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture, tomatoes and VELVEETA; cover.
Bake 25 min. or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.22 Kcal (1223 kJ)
Calories from fat	133.62 Kcal
		% Daily Value*
Total Fat	14.85g	23%
Cholesterol	61.86mg	21%
Sodium	731.51mg	30%
Potassium	319.01mg	7%
Total Carbs	16.66g	6%
Sugars	4.77g	19%
Dietary Fiber	1.44g	6%
Protein	21.86g	44%
Iron	1.8mg	10%
Calcium	173.9mg	17%

Amount Per 100 g
Calories	184.57 Kcal (773 kJ)
Calories from fat	84.39 Kcal
		% Daily Value*
Total Fat	9.38g	23%
Cholesterol	39.07mg	21%
Sodium	462.03mg	30%
Potassium	201.49mg	7%
Total Carbs	10.52g	6%
Sugars	3.01g	19%
Dietary Fiber	0.91g	6%
Protein	13.81g	44%
Iron	1.1mg	10%
Calcium	109.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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