Beef Burgundy Stroganoff Recipe

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Ingredients:

Serving

1/2 lb fresh mushrooms
1/4 cup onion, chopped
1 garlic clove, minced
2 tbsp butter
1 lb boneless sirloin , cut into 3 x 1/2 x 1/4-inch strips
2 tbsp all-purpose flour
1 (10 1/2 oz) can beef consomme, undiluted
3 tbsp lemon juice
3 tbsp burgundy wine
1/4 tsp pepper
3/4 cup sour cream
cooked noodles

Directions:

Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
Stir in sour cream; cook until thoroughly heated. (Do not boil.).
Serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.66 Kcal (1188 kJ)
Calories from fat	115.32 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	100.65mg	34%
Sodium	140.86mg	6%
Potassium	770.1mg	16%
Total Carbs	10.24g	3%
Sugars	1.89g	8%
Dietary Fiber	0.94g	4%
Protein	30.34g	61%
Vitamin C	7mg	12%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	107.17 Kcal (449 kJ)
Calories from fat	43.57 Kcal
		% Daily Value*
Total Fat	4.84g	20%
Cholesterol	38.03mg	34%
Sodium	53.22mg	6%
Potassium	290.96mg	16%
Total Carbs	3.87g	3%
Sugars	0.71g	8%
Dietary Fiber	0.35g	4%
Protein	11.46g	61%
Vitamin C	2.7mg	12%
Iron	0.7mg	10%
Calcium	28.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.