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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Southern Living 1985 Ingredients:
1/2 lb fresh mushrooms |
1/4 cup onion, chopped |
1 garlic clove, minced |
2 tablespoons butter |
1 lb boneless sirloin, cut into 3 x 1/2 x 1/4-inch strips |
2 tablespoons all-purpose flour |
1 (10 1/2 ounce) can beef consomme, undiluted |
3 tablespoons lemon juice |
3 tablespoons burgundy wine |
1/4 teaspoon pepper |
3/4 cup sour cream |
cooked noodles |
Directions:
1. Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
2. Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
3. Stir in sour cream; cook until thoroughly heated. (Do not boil.).
4. Serve over noodles.
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