Directions:
- Cook onion and sugar in hot oil in a large nonstick skillet over low heat, stirring often, 20 to 25 minutes or until onion is caramel-colored. Stir in 1/4 cup water, vinegar, and 1/4 teaspoon salt. Set mixture aside, and keep warm.
- Combine ground beef, tomato paste, parsley, remaining 1/2 teaspoon salt, and pepper; shape into 4 patties.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until no longer pink. Serve on buns with caramelized onion and tomato slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1758.16 Kcal (7361 kJ) | ||
| Calories from fat | 394.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.84g | 67% | |
|---|---|---|---|
| Cholesterol | 301.17mg | 100% | |
| Sodium | 3177.54mg | 132% | |
| Potassium | 2895.02mg | 62% | |
| Total Carbs | 202.07g | 67% | |
| Sugars | 59.33g | 237% | |
| Dietary Fiber | 15.75g | 63% | |
| Protein | 130.5g | 261% | |
| Vitamin C | 72.9mg | 122% | |
| Iron | 15.1mg | 84% | |
| Calcium | 277.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 122.65 Kcal (514 kJ) | ||
| Calories from fat | 27.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 67% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 100% | |
| Sodium | 221.67mg | 132% | |
| Potassium | 201.97mg | 62% | |
| Total Carbs | 14.1g | 67% | |
| Sugars | 4.14g | 237% | |
| Dietary Fiber | 1.1g | 63% | |
| Protein | 9.1g | 261% | |
| Vitamin C | 5.1mg | 122% | |
| Iron | 1.1mg | 84% | |
| Calcium | 19.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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