Beef Burgers with Caramelized Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try these onions with steak, meat loaf, or pork loin. Ingredients:
4 medium onions, sliced |
2 teaspoons sugar |
2 teaspoons olive oil |
1/4 cup water |
2 teaspoons balsamic vinegar |
3/4 teaspoon salt, divided |
1 pound extra-lean ground beef |
2 tablespoons tomato paste |
1/4 cup chopped fresh parsley |
1/4 teaspoon freshly ground pepper |
4 hamburger buns, toasted |
4 tomato slices |
Directions:
1. Cook onion and sugar in hot oil in a large nonstick skillet over low heat, stirring often, 20 to 25 minutes or until onion is caramel-colored. Stir in 1/4 cup water, vinegar, and 1/4 teaspoon salt. Set mixture aside, and keep warm.
2. Combine ground beef, tomato paste, parsley, remaining 1/2 teaspoon salt, and pepper; shape into 4 patties.
3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until no longer pink. Serve on buns with caramelized onion and tomato slices.
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