Sprinkle beef with 1/2 teaspoon of pepper. Heat oil in frying pan; brown brisket on all sides.
In crock pot, add onion, garlic, mushrooms with rosemary and pepper sprinkled on top.
Place brisket on top of vegetables.
Mix wine and mustard; pour over brisket.
Cover and cook on Low for 8 - 10 hours.
Place brisket on a platter and keep warm.
Skim of fat from cooking liquid and discard. Blend cornstarch and water.
Turn crock pot to High and slowly pour in cornstarch mixture; blend well. Cover and cook for additional 2 to 3 minutes or until sauce is thickened.
Slice brisket across the grain. Serve with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.1 Kcal (1395 kJ)
Calories from fat	164.07 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	113.94mg	38%
Sodium	151.93mg	6%
Potassium	755.39mg	16%
Total Carbs	4.83g	2%
Sugars	1.42g	6%
Dietary Fiber	0.7g	3%
Protein	35.37g	71%
Vitamin C	1.9mg	3%
Iron	3.8mg	21%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	135.88 Kcal (569 kJ)
Calories from fat	66.93 Kcal
		% Daily Value*
Total Fat	7.44g	28%
Cholesterol	46.48mg	38%
Sodium	61.97mg	6%
Potassium	308.14mg	16%
Total Carbs	1.97g	2%
Sugars	0.58g	6%
Dietary Fiber	0.29g	3%
Protein	14.43g	71%
Vitamin C	0.8mg	3%
Iron	1.6mg	21%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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