Directions:
- Trim fat from meat and slice in 1/2 inch thick slices. Heat oil in a deep skillet or Dutch oven over medium high heat. Brown meat slices on both sides. Pour off fat.
- Add butter, onions, mushrooms, and garlic. Saute, stirring, about 5 minutes. Add beer, thyme, and pepper. Cover, turn heat down to low, and cook 1 1/2 hours, stirring occasionally.
- Uncover, pour in cream, cook until sauce is desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.03 Kcal (2215 kJ) | ||
| Calories from fat | 220.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 209.48mg | 70% | |
| Sodium | 92.9mg | 4% | |
| Potassium | 644.01mg | 14% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 68.47g | 137% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.84 Kcal (766 kJ) | ||
| Calories from fat | 76.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 38% | |
|---|---|---|---|
| Cholesterol | 72.4mg | 70% | |
| Sodium | 32.11mg | 4% | |
| Potassium | 222.57mg | 14% | |
| Total Carbs | 1.95g | 2% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 23.66g | 137% | |
| Vitamin C | 1.4mg | 7% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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