Beef Braciola Recipe

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Beef Braciola
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Ingredients:

  • 1 (1 1/4-lb) flank steak, trimmed
  • 1 1/2 cups caesar salad-flavored restaurant-style croutons
  • 1 1/2 tsp minced garlic
  • 6 sprigs each of parsley , oregano , and thyme
  • 3 large egg whites
  • 1/2 tsp black pepper
  • cooking spray
  • 1 (26-oz) jar marinara sauce (such as newman's own)

Directions:

  1. Place steak between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
  2. Place croutons and next 4 ingredients in a food processor or blender; process until mixture forms a paste. Spread mixture evenly over steak to within 1/2 inch of edges. Roll up steak, beginning with a narrow end, and tie with kitchen twine. Sprinkle evenly with pepper.
  3. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add steak roll, and cook 8 minutes or until browned, turning occasionally.
  4. Pour sauce into a 3-quart electric slow cooker; top with steak roll. Cover and cook on HIGH 1 hour. Reduce heat to LOW; cook 5 hours or until steak is tender. Cut braciola into 10 slices. Serve with marinara sauce.
  5. Beef brachiola (brah-chee-OH-lah) refers to a cut of meat, usually flank steak, that is topped with breadcrumbs, cheese, and herbs before it is rolled up and slowly baked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.44 Kcal (810 kJ)
Calories from fat 83.29 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 67.6mg 23%
Sodium 207.38mg 9%
Potassium 370.99mg 8%
Total Carbs 1.41g 0%
Sugars 0.63g 3%
Dietary Fiber 0.22g 1%
Protein 23.9g 48%
Vitamin C 2mg 3%
Iron 2mg 11%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 154.7 Kcal (648 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 14%
Cholesterol 54.06mg 23%
Sodium 165.85mg 9%
Potassium 296.7mg 8%
Total Carbs 1.13g 0%
Sugars 0.5g 3%
Dietary Fiber 0.18g 1%
Protein 19.11g 48%
Vitamin C 1.6mg 3%
Iron 1.6mg 11%
Calcium 83.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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