Directions:
- Brown meat in oil in a large Dutch oven. Stir in remaining ingredients except lemon twists; mix well, and bring to a boil. Reduce heat; simmer, uncovered, 3 hours. Remove from heat, and cool slightly.
- Line a sieve with several layers of damp cheesecloth. Strain mixture through sieve into a bowl. Cover and refrigerate bouillon overnight. Discard whole peppercorns and cloves. Reserve meat and vegetables for use in other recipes.
- Skim off and discard any fat that has risen to top of bouillon. Clarify bouillon according to procedure.
- Serve bouillon warm or chilled as an appetizer. Garnish each serving with a lemon twist, if desired.
- Note: Bouillon may be used as a foundation for other soups or stews or in other recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.87 Kcal (3219 kJ) | ||
| Calories from fat | 326.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 1553.98mg | 65% | |
| Potassium | 1861.09mg | 40% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 96.37g | 193% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 9.1mg | 50% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 50.25 Kcal (210 kJ) | ||
| Calories from fat | 21.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 56% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 94% | |
| Sodium | 101.57mg | 65% | |
| Potassium | 121.64mg | 40% | |
| Total Carbs | 0.44g | 2% | |
| Sugars | 0.23g | 14% | |
| Dietary Fiber | 0.17g | 10% | |
| Protein | 6.3g | 193% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.6mg | 50% | |
| Calcium | 11.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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