Beef and Pork Pasties Recipe

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Beef and Pork Pasties
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Ingredients
10
Count
Nutrition
1445
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Add the salt the flour and mix.
  3. Slowly add the cold water until the dough is able to be rolled.
  4. Seperate the dough into 8 equal parts.
  5. Roll out each dough ball until it is round.
  6. Add 1/8 of each ingredient and fold in half.
  7. Pinch down the edges to secure.
  8. Bake 4 at a time for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1445.3 Kcal (6051 kJ)
Calories from fat 516.38 Kcal
% Daily Value*
Total Fat 57.38g 88%
Cholesterol 79.26mg 26%
Sodium 3114.14mg 130%
Potassium 1390.39mg 30%
Total Carbs 169.7g 57%
Sugars 6.84g 27%
Dietary Fiber 22.91g 92%
Protein 62.37g 125%
Vitamin C 10.4mg 17%
Vitamin A 1.3mg 44%
Iron 10.5mg 58%
Calcium 414.7mg 41%
Amount Per 100 g
Calories 244.18 Kcal (1022 kJ)
Calories from fat 87.24 Kcal
% Daily Value*
Total Fat 9.69g 88%
Cholesterol 13.39mg 26%
Sodium 526.12mg 130%
Potassium 234.9mg 30%
Total Carbs 28.67g 57%
Sugars 1.16g 27%
Dietary Fiber 3.87g 92%
Protein 10.54g 125%
Vitamin C 1.8mg 17%
Vitamin A 0.2mg 44%
Iron 1.8mg 58%
Calcium 70.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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