Directions:
- Slice beef into long thin strips 1/8 inch by 1 inch by 5 inches long.
- Combine the garlic, lemongrass, coriander, sugar and fish sauce in a mortar and pestle until mixture is a paste. Use a blender or food processor if you have to. Marinate meat for 12 to 24 hours in this mixture.
- Make Peanut Sauce: Heat the oil in a small pan and add the garlic, chili paste and tomato paste. Fry until the garlic turns light golden brown. Add the broth, peanut butter, hoisin and sugar, and simmer for 3 minutes. Cool and add the peanuts and chilies. Set aside.
- Thread beef onto skewers, grill briefly to medium rare over high direct heat and serve with the sauce for dipping, garnishing with the nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.37 Kcal (1320 kJ) | ||
| Calories from fat | 151.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 19% | |
| Sodium | 1264.89mg | 53% | |
| Potassium | 251.98mg | 5% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 27.9g | 56% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 3.4mg | 19% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.6 Kcal (685 kJ) | ||
| Calories from fat | 78.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 26% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 19% | |
| Sodium | 656.17mg | 53% | |
| Potassium | 130.71mg | 5% | |
| Total Carbs | 7.68g | 5% | |
| Sugars | 4.11g | 32% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 14.47g | 56% | |
| Vitamin C | 7.6mg | 24% | |
| Iron | 1.8mg | 19% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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