Directions:
- Heat oven to 450 degrees. On a rimmed baking sheet, toss the bell peppers and garlic with 1 tbl of the oil and 1/4 tsp each salt and black pepper. Roast until tender, 12-14 mins.
- Meanwhile, heat the remaining tbl of oil in a large skillet over med-high heat. Add the onion and 1/2 tsp salt and cook stirring occasionally, until beginning to brown, 3-5 mins. Add the beef,corn,and chili powder and cook, stirring occasionaly, until the beef is browned, 6-8 mins.
- Divide the beef mixture among the tortillas and top with the avacodo, cheddar, salsa and cilatro. Serve with the bell peppers and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.84 Kcal (2528 kJ) | ||
| Calories from fat | 290.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 94.32mg | 31% | |
| Sodium | 554.35mg | 23% | |
| Potassium | 933.1mg | 20% | |
| Total Carbs | 49.16g | 16% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 34.09g | 68% | |
| Vitamin C | 66.5mg | 111% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 29.6mg | 165% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 159.66 Kcal (668 kJ) | ||
| Calories from fat | 76.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 50% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 31% | |
| Sodium | 146.58mg | 23% | |
| Potassium | 246.72mg | 20% | |
| Total Carbs | 13g | 16% | |
| Sugars | 2.44g | 37% | |
| Dietary Fiber | 2.14g | 32% | |
| Protein | 9.01g | 68% | |
| Vitamin C | 17.6mg | 111% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.8mg | 165% | |
| Calcium | 27.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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