Beef and Bacon Twirls Recipe

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Ingredients:

Serving

10 slices bacon
2 (3/4 lb) top round steaks
1/2 tsp garlic powder
1/8 tsp pepper
2 tbsp fresh parsley, chopped

Directions:

Place bacon in a 12x8x2-inch baking dish; cover with paper towels.
Microwave at HIGH for 4 to 5 minutes or until bacon is partially cooked. Drain bacon; set aside.
Place steaks between two sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet.
Sprinkle with 1/4 teaspoon garlic powder; dash of pepper and 1 tablespoon parsley over each steak.
Arrange 5 slices of bacon lengthwise over each steak.
Starting at narrow end, roll up steaks; secure with wooden picks at 1-inch intervals.
Cut into 1-inch slices.
Grill, covered, over hot coals for 4 to 5 minutes on each side or to the desired degree of doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.37 Kcal (2087 kJ)
Calories from fat	263.39 Kcal
		% Daily Value*
Total Fat	29.27g	45%
Cholesterol	165.34mg	55%
Sodium	373.3mg	16%
Potassium	496.19mg	11%
Total Carbs	0.76g	0%
Sugars	0.02g	0%
Dietary Fiber	0.07g	0%
Protein	54.53g	109%
Vitamin C	1.7mg	3%
Iron	4.6mg	26%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	249.92 Kcal (1046 kJ)
Calories from fat	132.08 Kcal
		% Daily Value*
Total Fat	14.68g	45%
Cholesterol	82.91mg	55%
Sodium	187.2mg	16%
Potassium	248.83mg	11%
Total Carbs	0.38g	0%
Sugars	0.01g	0%
Dietary Fiber	0.04g	0%
Protein	27.34g	109%
Vitamin C	0.8mg	3%
Iron	2.3mg	26%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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