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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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This recipe begins in the microwave and ends on the grill. Ingredients:
10 slices bacon |
2 (3/4 lb) top round steaks |
1/2 teaspoon garlic powder |
1/8 teaspoon pepper |
2 tablespoons fresh parsley, chopped |
Directions:
1. Place bacon in a 12x8x2-inch baking dish; cover with paper towels.
2. Microwave at HIGH for 4 to 5 minutes or until bacon is partially cooked. Drain bacon; set aside.
3. Place steaks between two sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet.
4. Sprinkle with 1/4 teaspoon garlic powder; dash of pepper and 1 tablespoon parsley over each steak.
5. Arrange 5 slices of bacon lengthwise over each steak.
6. Starting at narrow end, roll up steaks; secure with wooden picks at 1-inch intervals.
7. Cut into 1-inch slices.
8. Grill, covered, over hot coals for 4 to 5 minutes on each side or to the desired degree of doneness.
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