Beef and Artichoke Fettuccine Recipe

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Beef and Artichoke Fettuccine
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Ingredients
7
Count
Nutrition
399
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook and drain pasta according to package directions.
  2. Meanwhile, heat 1 tbsp reserved marinade to boiling in a 10-inch skillet over medium heat. Cook onion in marinade about 4 minutes or until crisp-tender, stirring occasionally.
  3. Add half and half to skillet. Heat, stirring often, until hot. Add cheese, artichoke hearts, and beef and stir together. Stir in cooked and drained fettucine; toss to combine. Sprinkle with pepper if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.74 Kcal (1669 kJ)
Calories from fat 133.54 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 120.71mg 40%
Sodium 206.63mg 9%
Potassium 362.59mg 8%
Total Carbs 35.09g 12%
Sugars 1.71g 7%
Dietary Fiber 1.98g 8%
Protein 31.34g 63%
Vitamin C 1.7mg 3%
Iron 2.8mg 15%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 221.46 Kcal (927 kJ)
Calories from fat 74.17 Kcal
% Daily Value*
Total Fat 8.24g 23%
Cholesterol 67.04mg 40%
Sodium 114.76mg 9%
Potassium 201.38mg 8%
Total Carbs 19.49g 12%
Sugars 0.95g 7%
Dietary Fiber 1.1g 8%
Protein 17.41g 63%
Vitamin C 0.9mg 3%
Iron 1.5mg 15%
Calcium 86.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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